Our History
"I began working at a restaurant at the age of 15 in Hong Kong," recalls Frank Louie. At the young age of 19, Louie became head chef at a well-known restaurant in Hong Kong. Now, more than 20 years later, he owns one of Columbus' Top Ten Chinese restaurants.
1972
Chef Frank Louie Came to the United States
1982
Sun Tong Luck opened in Reynoldsburg, Ohio
April 14, 1983
Columbus Dispatch: Grumpy Gourmet Recommendation
Mariani's Coast-to-Coast Dining Recommendation
January 1984
Columbus Monthly: Jon Christensen article on the restaurant.
July 1984
Columbus Monthly: "The Best Dim Sum."
December 20, 1984
Columbus Dispatch: Grumpy Gourmet Recommendation
July 18, 1985
Wall Street Journal: Article
September 8, 1989
Columbus Dispatch: Dining Guide recommendation by Doral Chenoweth
July 1994
Columbus Monthly: Jan O'Daniel article
1996
Columbus Dispatch: Mentioned as one of the Grump's TOP TEN Pan-Asian Restaurant
May 29, 1997
Columbus Dispatch: One of the Grump's TOP TEN Chinese Restaurants
(out of 200+ Chinese Restaurants in Columbus)
1998-2000
Columbus Dispatch: TOP TEN Pan-Asian Restaurant
2001
Chef Frank and Helena took one year off from the restaurant business
May 2002
Upon popular request from past customers, Frank and Helena opened Sun Tong Luck Asian Cuisine
September 2002
Columbus Dispatch: Restaurant reviewer
By Jon Christensen
October 2002
Appeared on WBNS 10 TV City Scene
July 2004
This week News: Gary Seman Jr. News article.
January 2006
Guest cooking instructor at Whole Foods
Columbus, Ohio
June 8, 2006
This week News: Gary Seman Jr.
"The restaurant is a quick-serve but not fast food"
February-March 2007
Invited to the Home and Garden show to be a presenting chef on the Gourmet Galaxy Cafe Stage
June 4, 2007
Summer Fusion cooking class at Whole Foods Market
February 11, 2008
Chinese New Year cooking class at Whole Foods Market
February-March, 2008
Presenting Chef on Stage for the
Home and Garden Show of Columbus Ohio
September 15, 2008
Vegan cooking class at Whole Foods Market
Present
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